BREAKFAST/BRUNCH

SMS your Takeaway Coffee order to
0431 378 817
and we'll have it ready for you.
Buy a pre-paid Coffee card
Buy 10 get 2 free ($3.33 for Flat White)
Then you can pickup and run...


KIWI MINCE IS BACK!!!!!!!


Breakfast From 6am (Prices include 10% GST)

Breakfast

Toast
Our Bistro Baked Bread, Parisian Croissant, Abhi’s Fruit Bread,   6
Abhi’s Gluten Free Bread with Butter & Jam

Crumble   14
Rhubarb, Orange and Muesli Crumble served hot with Crème Fraiche

Eggs on Toast   10
Poached, Fried or Scrambled Eggs on our Bistro Baked Bread

Pancakes   17
Your choice of "Raspberry and Icecream" or "Bacon and Maple Syrup"

Bistro Bennie   17
Bacon, Poached Eggs, our homemade Hollandaise on our Bistro Baked Bread

Bacon and Egg Wrap   12
Bacon, Fried Eggs, Grilled Tomato, Aioli, HP Sauce and Avocado

Bistro Big Breakfast   25
Poached, Fried or Scrambled Eggs on our Bistro Baked Bread, Grilled Tomato,
Mushrooms, Bistro Beans, Bratwurst and Bacon

Corn and Zucchini Fritters   16
Layered with Bacon on Tomato Sugo with Crème Fraiche

Bruschetta   15
Tomato, Basil, Spanish Onion and Olive Oil on our Bistro Baked Bread
topped with a poached egg

Jerusalem Eggs   16
Bistro Hummus on our Bistro Baked Bread, Poached Eggs,
drizzled with our homemade Capsicum sauce.

"Kiwi" Mince on Toast   20
Savoury Mince on our Bistro Baked Bread with Parmesan
topped with a Fried Egg.

Bloody Mary "Cure"   15
Vodka, Fresh squeezed Tomato Juice, Tabasco,
Worchestershire Sauce and Lemon

Extras
Tomato, Egg, Beans, Spinach 3
Mushrooms, Bacon, Black Pudding, Bratwurst 4

Our Kitchen uses milk, egg, gluten, seafood, peanuts, other nuts, sesame seed
and capsicum. We cannot guarantee a total absence of these products in any meal.


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LUNCH AND DINNER

 
 
 
Pre-Start

Fresh Baked Bread with EVOO and Aged Balsamic.(GF Available)   3pp

Cacciatore, Olives and Feta. (GF)   4pp

Bread Basket. (GF Available)   2pp

Small Plates

Quinoa Chicken Salad (GF)   16/24
Poached Chicken, Red and White Quinoa, Roast Vegetables, Rocket,
Persian Feta and Cranberries with a Honey, Mustard Balsamic Vinaigrette.

Fig and Walnut Salad (GF,V)   12/18
Local grown Figs slow roasted, tossed with Rocket,
Walnuts, Fennel and Goat Chevre.

Garlic Tiger Prawns (GF)    18/24
Shark Bay Tiger Prawns in our rich Garlic Cream served with Rice.

Cape Peron Scallops (GF)   18
Lightly seared Scallops on grilled Chorizo
with a Lime and Chilli Salsa.

Kedgeree Cakes (GF)   14
Local Fish, Potato, Leeks and Curry spices with a Lemon cheek.

Taste of George Street (GF)   20
Pickled Fremantle Octopus, marinated Sardine fillets, Artichoke,
Proscuitto, Olives, grilled Chorizo and Veal Liverwurst.

Mediterranean Haloumi Salad (GF,V)    12/18
Oven roasted Pumpkin, Sweet Potato, Beetroot, Zucchini, Red Onion,
Capsicum and Rocket with grilled Haloumi.

Garden Salad (GF,V)   6
Mixed Leaves, Beets, Carrot and Cherry Tomatoes
tossed with a Red Wine Dressing.

Hand Cut Chips (GF,V)   6
Thick Cut Southwest Royal Blue Potatoes.

Steamed Garden Vegetables (GF,V)   6
Asparagus, Broccolini, Baby Carrots and Beans
tossed in Butter with Almond flakes.


Large Plates

Bistro Big Burger   28
Pork and Bacon, grilled Cheese, Avocado mayo, Rocket,
spicy Onion Jam on our home baked Bun with Pickle and Handcut Chips.

Salmon Fillet   28
Tasmanian Salmon Miso glazed,
served on Asparagus with Shitake Mushrooms.

Rack of Lamb (GF)   32
Amelia Park grass fed Lamb on rustic crushed Potatoes and Peas
with minty Salsa Verde and Jus.

Eye Fillet 250g (GF)   34
Grass fed, cooked to your liking with wilted Spinach, Jus
and topped with Beetroot Pesto.

Fish of the Day(GF)   MP
Market Fresh variety with Sumac and Lemon Crumbs,
Roast Cherry Tomatoes, Goats Cheese Mash and Brussel Sprouts.

Quinoa Chicken Salad   16/24
Poached Chicken, Red and White Quinoa, Roast Vegetables, Rocket,
Persian Feta and Cranberries with a Balsamic Vinaigrette.

Fettucine Aglio Et Olio   18
Tossed with Garlic, Olive oil, Chilli, Cherry Tomatoes, Shitake Mushroom
Add Gingin Chicken Breast   24
Add Shark Bay Prawns   26




AFTERS
Cheese Board (GF Available)   20
Blue, Cheddar, Triple Cream

Bread and Butter Banana Pudding   10
With Vanilla Ice Cream

Upside-Down Rhubarb Cheesecake 10
We flipped the Original

Brownie Stack (GF)   10
Double Chocolate Brownie and Vanilla Ice Cream

Our Kitchen uses milk, egg, gluten, seafood, peanuts, other nuts, sesame seed
and capsicum. We cannot guarantee a total absence of these products in any meal.
Prices include 10% GST



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Beverages

 
Cold Drinks
Sparkling Mineral Water   7
Soft Drinks
Sprite, Diet Coke, Coke    4
Mixers
Tonic, Ginger Ale, Soda Water   4
Lemon, Lime & Bitters   5
Fresh Juice
•Orange, Apple or
•Tropical Blend (Orange, Apple, Pineapple, Ginger) 6
•Veggie Patch (Carrot, Celery, Beetroot)
(or create your own)
Ice-Tea  4
Iced Coffee or Chocolate with Ice Cream   6

Hot Drinks
Flat White, Cappuccino, Long Black, Cafe Latte, Chai Latte  4
Mug of Coffee   5.50
Long Mac, Mocha, Hot Chocolate, Green Tea Latte  4.50
Short Black, Short Mac  3
Affogatto  5.50
Tea (a wide range from Harney & Sons Tea)   4
- Pot for 2 6.50
BonSoy Milk/Extra Shot .50

Beer                                                      Spirits  inc mixer
Monteiths Apple or Pear Cider    9       Whiskey
Coopers Pale Ale                         8       Gin
Corona (Mexico)                          7       Vodka        10
Kilkenney                                     9       Brandy
James Boags light                         6       Bacardi
Sapporo (Japan)                            8       Bourbon



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WEDNESDAY CURRY NIGHT

CURRY NIGHTS ARE BACK!!!!

Every Wednesday
Changes every week
Please call for this weeks selections 93396352

You get all 3 curries served with steamed rice and pappadums
$25 per person
or with a glass of House Wine or a Tiger Beer
$30 per person
(Book early to avoid missing out)



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