LUNCH

7 Days
11.30am - 3.00pm


Parisian Baguette
With trio of dips
$6 per person (GF available)

Tandoori Salmon Fillet (GF)
cucumber salad and minty dressing
$28

Scotch Fillet (GF)
cooked to your liking with crushed basil potatoes and a chilli, chive hollandaise
$28

Greek Salad (GF)
with minted yoghurt dressing
$15
or add honey rosemary marinated free range chicken $20

Classic Caesar Salad
cos lettuce, croutons, bacon, parmesan cheese and poached egg
$18
Or add cajun free range chicken
$22

GSB Original Steak Sandwich
sirloin served on our seeded bread with mixed salad, relish,
aioli, grilled onions, hand cut chips (GF available)
$19

Fish and Chip Basket
tempura fish served with hand cut chips, aioli and tomato sauce
$24

Corn and Zucchini Fritter
2 fritters layered with bacon, topped with crème fraiche
served with salad and tomato sugo
$16

Prices include 10% GST


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BREAKFAST


All Day


Bistro Big Breakfast
bacon, tomato, mushrooms, chipolata, baked beans, toast with your choice of eggs
$19

Eggs Jerusalem
2 soft poached eggs sitting on hummus smothered toast and topped with the
Bistro’s savoury roast capsicum sauce
$14

Salsa
tomato, avocado, coriander salsa topped with a poached egg on our seeded toast
$15

Bistro Bennie
your choice of either bacon or spinach with poached eggs, hollandaise,
grilled tomato and served on our seeded toast
$17 or Smoked Salmon $20

Toast
croissant, seeded or fruit toast with jam and butter
$6 (Gluten Free available)

Fruit Salad
banana, kiwi, rockmelon, watermelon, strawberry and pineapple
topped with yoghurt and drizzled with honey
$8 with muesli $10

Pancakes
banana and bacon or berries with pistachio and ice cream
$18

Eggs on Toast
2 poached, fried or scrambled eggs on our seeded toast
$10
Extras
black pudding $5, smoked salmon $5, bacon $4, mushrooms $3, tomato $3,
avocado $4 egg $2.50

Prices include 10% GST


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KID'S MENU

 BREAKFAST
7.30am - 11.30am


Egg and Toast
1 Boiled, Scrambled, Poached or Fried $7
With Bacon $10

Pancake
Banana or Blueberry $7

Toast and Vegemite, Jam, Honey or Peanut Butter $5

LUNCH
(11.30am - 3.00pm)
Penne Pasta tossed with Napolitano Sauce $7

Ham and Cheese Club Sandwich $5

Homemade Sausage Roll with Hand cut Chips $6

Ice cream
with Sprinkles $6

DRINKS
Plympton Pricklebush Juice $5

MilkShake- Chocolate, Banana or Vanilla $5

Babycino $2


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SUNDAY LUNCH ROAST

 SUNDAY 9th

ROAST Beef
Greens, Roast Potato, Cauliflower Cheese, Yorkshire Pudding and Gravy

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VALENTINES

 (From 5pm til late)

Peach Bellini Cocktail

To Start
Tasting Platter to Share
Lobster Tails in Mustard and Parsley Cream
Fresh Oysters and Confit Pork Belly

Mains
Choice of

Roasted Lamb Racks
served with Garlic Potatoes, Silverbeet, Savoy Cabbage
and drizzled with a mustard and rosemary honey

Seared Fish Fillet
on a rice noodle and pickled vegetable salad
with lime dressing

Dessert
Choice of

Brandy Snaps
filled with luscious Strawberry Cream

Icky Sticky Pudding
drowning in Toffee sauce with Ice Cream

$80.00 per person


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