BREAKFAST/BRUNCH

SMS your Takeaway Coffee order to
0431 378 817
and we'll have it ready for you.
Buy a pre-paid Coffee card
Buy 10 get 2 free ($3.33 for Flat White)
Then you can pickup and run...


From 6am
Toast
Our seeded toast, croissant, fruit toast or gluten free toast with butter & jam
$6

Muesli
Frozen yoghurt, muesli, poached pear, raspberries
$16 (GF)

Eggs on Toast
2 Poached, Fried or Scrambled eggs on our seeded toast
$10 (GF available)

Pancakes
Your choice of “raspberry” or “bacon and maple syrup”
$17


Bennie
Bacon, poached eggs, hollandaise, served on house made seeded toast
$17 (GF available)

Bacon and Egg Wrap
Bacon, egg, HP Sauce, aioli, tomato and avocado
$12

Bistro Big Breakfast
Eggs, Toast, Tomato, Mushroom, Bistro Beans, Sausage, Bacon
$25

Salmon
Potato gratin, smoked salmon, poached eggs with hollandaise
$18 (GF)

Bistro Bruschetta
Our seeded toast, hummus, tomato, spanish onion, basil, poached eggs
$15


EXTRAS
Tomato, Egg, Beans, Spinach - $3 Mushrooms, Bacon, Black Pudding, Sausage - $4


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KID'S MENU

 BREAKFAST

Egg and Toast
Scrambled, Poached or Fried $7
With Bacon $10

Toast and Vegemite, Jam, Honey
or Peanut Butter $5

Pancakes!!!!
with Raspberries
or
Bacon and Maple Syrup
$10

LUNCH & DINNER

Anything from the menu can be made "kids size"
or choose from the Merchants cabinet

DRINKS

 MilkShake- Chocolate, Vanilla $4

Babycino N/C


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SUNDAY LUNCH ROAST

 SUNDAY'S 11.30-3.00pm

Changes Weekly (call us to check)




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WINE LIST

Cocktails

Moscow Mule
Created in 1947.
Served in a frosty copper mug

Bloody Mary
Traditional
For the 'Morning After'

Aperitivo
Afternoon, pre-dinner, anytime…..
'Could there be a better festive cocktail than an Aperol spritz?”

$15


  (Subject to Change)
Sparkling: 
Carpene Malvolti Prosecco Italy 8 35
McPhersons NV Chardonnay Pinot Noir SA  30
Janisson & Fils Champagne NV Tradition Brut France 95
Tatinger Champagne NV Tradition Brut France 105

White: 
Cracroft Chase Pinot Gris NZ  7 32
Howard Park Riesling WA  46
Rockfield Estate Semillon Sauvignon Blanc Margaret River 8 36
Spy Valley Sauvignon Blanc NZ 8 38
Shaw & Smith  Sauvignon Blanc Adelaide Hills 52
Juniper Crossing Chardonnay Margaret River 8 40
Piano Gully Unwooded Chardonnay Pemberton WA 8 34

Rose:
Champteloup D'Anjou Mouizzlon France 7 32
De Chanceny Rose Brut Cremant de Loire (Sparkling) 

Reds:
Bella Riva Sangiovese King Valley VIC  8 40
Pemberley Pinot Noir Pemberton 8 41
Squealing Pig Pinot Noir Central Otago NZ 44
Joseph Drouhin Pinot Noir France 69
Pegasus Bay Pinot Noir Waipara NZ 95
Walsh & Son Syrah Margaret River 9 58
Joseph Drouhin Pinot Noir France  69
Bremerton Selkirk Shiraz Langhorne Creek SA  7 36
Henschke Henry Seven Shiraz Blend Barossa  59
Bowen Estate Shiraz Coonawarra  54
Balnaves of Coonawarra Cabernet Sauvignon Coonawarra  60
Bowen Estate Cabernet Sauvignon Coonawarra  9 58
Clown Fish Merlot Margaret River 7 34
Chianti G.Magni & Figli Italy  30

Cellar List:
Penfolds Bin 389 Cabernet Shiraz South Australia 06  95
Joseph CSM Cabernet Sauvignon Merlot McLaren Vale 09 80
Wolf Blass "Black Label" Cabernet Sauvignon Shiraz Barossa Valley 115
Sandalford Prendiville Reserve Cabernet Margaret River 03  110
Elderton Ashmead Cabernet Sauvignon Barossa 09  140 
Elderton Ashmead Cabernet Sauvignon Barossa 07  110
Elderton Ashmead Cabernet Sauvignon Barossa 98  120
Ca'Marcanda Promis Italian Toscana Gaja Toscana 08 95

Liquers:
Bethany Old Quarry Tawny Port SA  7
De Bortoli Noble One Botrytis Semillon NSW 10 
The Grove "Turkish Delight" Italian Style Sweet Liquer Margaret River  7
Limoncello  7


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DINNER

DINNER WEDNESDAY to SATURDAY NIGHTS
$55
3 COURSES 

YOU CHOOSE YOUR ULTIMATE MEAL FROM THE MENU



Entree

Duck Parfait
Onion jam, brioche crostini, orange oil. $18

Scallops
Macadamia romesco, crispy leek (gf) $19

Beetroot Salad
Gold, purple and candy stripe beetroot, swiss chard, carrot puree,
smoked cauliflower labne. (gf,v) $18

Sticky Pork Cheeks
Celeriac puree, apple, fennel, candied walnuts. (gf) $21/35


Mains

Duck
Tortellini, beurre noisette, house smoked breast, braised fennel. $38

Pork
Wellington, parsnip puree, baby carrots, brussel sprouts, jus. $35
.
Fish
Fish of the day, confit potatoes, sautéed spinach and leek. (gf) $37

Lamb
Cutlets, daupinoise, roast pumpkin puree, braised lamb parcels, jus. (gf) $35

Beef
Eye fillet, potato gratin, mushroom panna cotta, edamame beans,
shitake mushroom, jus. (gf) $39

Vegetable
Quinoa cakes, spicy tomato relish, roast pumpkin salad. (gf,v) $26


Hand cut chips $7

Green salad $6

Prices include 10% GST




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DESSERTS

 

Crème Caramel (gf)

Raspberry Panna cotta (gf)
broken meringue

Honey Layer Cake
espresso ice cream, candied pancetta

Black Forest Chocolate Bar
maserated cherries

all $9


Cheese Platter
3 cheeses fruit nut log, candied walnuts, poached pear
$25 for 2



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Beverages

 
Cold Drinks
Sparkling Mineral Water   7
Soft Drinks
Sprite, Diet Coke, Coke    4
Mixers
Tonic, Ginger Ale, Soda Water   4
Lemon, Lime & Bitters   5
Fresh Juice
•Orange, Apple or
•Tropical Blend (Orange, Apple, Pineapple, Ginger) 6
•Veggie Patch (Carrot, Celery, Beetroot)
(or create your own)
Ice-Tea  4
Iced Coffee or Chocolate with Ice Cream   6

Hot Drinks
Flat White, Cappuccino, Long Black, Cafe Latte, Chai Latte  4
Mug of Coffee   5.50
Long Mac, Mocha, Hot Chocolate, Green Tea Latte  4.50
Short Black, Short Mac  3
Affogatto  5.50
Tea (a wide range from Harney & Sons Tea)   4
- Pot for 2 6.50
BonSoy Milk/Extra Shot .50

Beer                                                      Spirits  inc mixer
Monteiths Apple or Pear Cider    9       Whiskey
Coopers Pale Ale                         8       Gin
Corona (Mexico)                          7       Vodka        10
Kilkenney                                     9       Brandy
James Boags light                         6       Bacardi
Sapporo (Japan)                            8       Bourbon



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LUNCH


Duck Parfait
Onion jam, brioche crostini, orange oil
$18

Beetroot Salad
Gold, purple and candy stripe beetroot, swiss chard,
carrot puree, smoked cauliflower labne
$18 (GF)

Fish and Chips
Tempura fish, hand cut chips, tartare sauce
$22

Scallops
Macadamia romesco, crispy leek, salad
$19

Salad
Chicken, cos, buttermilk dressing, apple, brioche crouton
$21 (GF)

Sticky Pork Cheeks
Celeriac, apple, fennel, candied walnuts
$21 (GF)

Steak Sandwich
Foccacia, bacon, tomato, onion jam, lettuce, horseradish aioli
$22

Salmon
Grilled salmon, capers, frizze, witlof, dried olive, red onion
$22 (GF)

Extras Hand cut Chips - Green salad $6 each
Prices include 10% GST



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WEDNESDAY CURRY NIGHT

CURRY NIGHTS ARE BACK!!!!

Every Wednesday
Changes every week
Please call for this weeks selections 93396352

You get all 3 curries served with steamed rice and pappadums
$25 per person
or with a glass of House Wine or a Tiger Beer
$30 per person
(Book early to avoid missing out)



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