SMS your Takeaway Coffee order to
0431 378 817
and we'll have it ready for you.
Buy a pre-paid Coffee card
Buy 10 get 2 free ($3.33 for Flat White)
Then you can pickup and run...

From 6am
Our seeded toast, croissant, fruit toast or gluten free toast with butter & jam

Frozen yoghurt, muesli, poached pear, raspberries
$16 (GF)

Eggs on Toast
2 Poached, Fried or Scrambled eggs on our seeded toast
$10 (GF available)

Your choice of “raspberry” or “bacon and maple syrup”

Bacon, poached eggs, hollandaise, served on house made seeded toast
$17 (GF available)

Bacon and Egg Wrap
Bacon, egg, HP Sauce, aioli, tomato and avocado

Bistro Big Breakfast
Eggs, Toast, Tomato, Mushroom, Bistro Beans, Sausage, Bacon

Potato gratin, smoked salmon, poached eggs with hollandaise
$18 (GF)

Bistro Bruschetta
Our seeded toast, hummus, tomato, spanish onion, basil, poached eggs

Tomato, Egg, Beans, Spinach - $3 Mushrooms, Bacon, Black Pudding, Sausage - $4

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Bread and Extra Virgin Olive Oil
Awarding winning Fremantle bread company Abhis and  Bookalaam EVOO 
Feta or sundried tomato stuffed
Caciatorre, Olives & Feta
West Australian caciatorre, olives, Denmark fetta
Tempura Prawns
Shark bay tiger prawns fried Japanese style
Garlic Prawns
Shark Bay tiger prawns sauteed in our creamy garlic sauce and house bread
Roasted Fig Salad
Roasted Fig, rocket, goats cheese, poached egg
Cape Peron sustainable scallops with lime and chilli salsa
Tasting Plate 
Fremantle octopus, sardines, artichoke, prosciutto, ham, caciatorre, mushrooms
TWS Steak Burger 
MSA sirloin, caramelised onion, lettuce, tomato with house side salad
Quinoa Cakes
Red and White quinoa cakes, spicy tomato relish, pumpkin salad
Grilled Free Range Chicken Breast 
Skinless outdoor chicken, lightly seasoned, grilled on an open flame
Barbecued Salmon
"Crispy skin Tasmanian salmon 
French Cutlets grilled 
Dowerin grass fed lamb, grilled
Fish of the Day Grilled or Fried
Line caught Western Australian fish variety subject to availability
Eye Fillet (200 or 350 grams)
Grass fed, grain finished, cooked on an open flame
Little ‘Uns
Penne in tomato sugo
Home made tomato sugo style sauce folded through Barilla pasta (vegetarian option available)
"Fish and chips
Shark Bay whiting and chunky chips "
Steak, cheese, lettuce, tomato "
Ice cream Scoop
Whole Baked Potato
Royal Blue potato grown in the south west hand selected for slow oven roasting, bacon, chives, cream cheese
Green Salad
Local lettuce, tomato, red onion, cucumber, capsicum combined with TWS salad dressing
Hand Cut Chips
Southwest Delaware potatoes fresh from the loamy soil of Manjimup and surrounding areas
Steamed Garden Vegetables

Prices include 10% GST

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Cold Drinks
Sparkling Mineral Water   7
Soft Drinks
Sprite, Diet Coke, Coke    4
Tonic, Ginger Ale, Soda Water   4
Lemon, Lime & Bitters   5
Fresh Juice
•Orange, Apple or
•Tropical Blend (Orange, Apple, Pineapple, Ginger) 6
•Veggie Patch (Carrot, Celery, Beetroot)
(or create your own)
Ice-Tea  4
Iced Coffee or Chocolate with Ice Cream   6

Hot Drinks
Flat White, Cappuccino, Long Black, Cafe Latte, Chai Latte  4
Mug of Coffee   5.50
Long Mac, Mocha, Hot Chocolate, Green Tea Latte  4.50
Short Black, Short Mac  3
Affogatto  5.50
Tea (a wide range from Harney & Sons Tea)   4
- Pot for 2 6.50
BonSoy Milk/Extra Shot .50

Beer                                                      Spirits  inc mixer
Monteiths Apple or Pear Cider    9       Whiskey
Coopers Pale Ale                         8       Gin
Corona (Mexico)                          7       Vodka        10
Kilkenney                                     9       Brandy
James Boags light                         6       Bacardi
Sapporo (Japan)                            8       Bourbon

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Every Wednesday
Changes every week
Please call for this weeks selections 93396352

You get all 3 curries served with steamed rice and pappadums
$25 per person
or with a glass of House Wine or a Tiger Beer
$30 per person
(Book early to avoid missing out)

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