BREAKFAST/BRUNCH

From 6am to 1pm

Toast
Toast, Croissant, Fruit Toast or GF with Butter and Jam
$6

Muesli Bar
Frozen yoghurt, Toasted Seeds, Poached Pear, Raspberries
$16 (GF)

Eggs on Toast
2 Poached, Fried or Scrambled Eggs on our Seeded Toast
$10 (GF available)

Crepes
Chocolate hazelnut, Honey snaps, Candied walnut, Orange ice cream
$17

Bennie 
Bacon, Poached Eggs, Hollandaise, served on housemade Seeded Toast
$17 (GF available)

Bratwurst and Beans
Brioche, Beans, Bratwurst, Poached Eggs and Jus
$19

Crab
Omelette, Blue Swimmer Crab, Fennel, Soft Herbs
$19

 Salmon
Potato Rosti and Salmon Stack, Poached Eggs with Dill Cream
$18 (GF)

Pork Hock
Pork, Crispy Potato Bake, Poached Eggs, Hollandaise, Parmesan Tuille
$20 (GF)

EXTRAS
Tomato, Egg, Beans, Spinach - $3 each  Mushrooms, Bacon, Black Pudding - $4 each


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KID'S MENU

 BREAKFAST

Egg and Toast
Scrambled, Poached or Fried $7
With Bacon $10

Toast and Vegemite, Jam, Honey
or Peanut Butter $5

LUNCH & DINNER

Anything from the menu can be made "kids size"
or choose from the Merchants cabinet

DRINKS

 MilkShake- Chocolate, Banana or Vanilla $4

Babycino N/C


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SUNDAY LUNCH ROAST

 SUNDAY'S 11.30-3.00pm

Changes Weekly (call us to check)




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WINE LIST

Cocktails

Moscow Mule
Created in 1947.
Served in a frosty copper mug

Bloody Mary
Excellent paired with the Hock
For the 'Morning After'

Aperitivo
Afternoon, pre-dinner, anytime…..
'Could there be a better festive cocktail than an Aperol spritz?”

$15


  (Subject to Change)
Sparkling: 
Carpene Malvolti Prosecco Italy 8 35
McPhersons NV Chardonnay Pinot Noir SA  30
Janisson & Fils Champagne NV Tradition Brut France 95
Tatinger Champagne NV Tradition Brut France 105

White: 
Cracroft Chase Pinot Gris NZ  7 32
Howard Park Riesling WA  46
Rockfield Estate Semillon Sauvignon Blanc Margaret River 8 36
Spy Valley Sauvignon Blanc NZ 8 38
Shaw & Smith  Sauvignon Blanc Adelaide Hills 52
Juniper Crossing Chardonnay Margaret River 8 40
Piano Gully Unwooded Chardonnay Pemberton WA 8 34

Rose:
Champteloup D'Anjou Mouizzlon France 7 32
De Chanceny Rose Brut Cremant de Loire (Sparkling) 

Reds:
Bella Riva Sangiovese King Valley VIC  8 40
Pemberley Pinot Noir Pemberton 8 41
Squealing Pig Pinot Noir Central Otago NZ 44
Joseph Drouhin Pinot Noir France 69
Pegasus Bay Pinot Noir Waipara NZ 95
Walsh & Son Syrah Margaret River 9 58
Joseph Drouhin Pinot Noir France  69
Bremerton Selkirk Shiraz Langhorne Creek SA  7 36
Henschke Henry Seven Shiraz Blend Barossa  59
Bowen Estate Shiraz Coonawarra  54
Balnaves of Coonawarra Cabernet Sauvignon Coonawarra  60
Bowen Estate Cabernet Sauvignon Coonawarra  9 58
Clown Fish Merlot Margaret River 7 34
Chianti G.Magni & Figli Italy  30

Cellar List:
Penfolds Bin 389 Cabernet Shiraz South Australia 06  95
Joseph CSM Cabernet Sauvignon Merlot McLaren Vale 09 80
Wolf Blass "Black Label" Cabernet Sauvignon Shiraz Barossa Valley 115
Sandalford Prendiville Reserve Cabernet Margaret River 03  110
Elderton Ashmead Cabernet Sauvignon Barossa 09  140 
Elderton Ashmead Cabernet Sauvignon Barossa 07  110
Elderton Ashmead Cabernet Sauvignon Barossa 98  120
Ca'Marcanda Promis Italian Toscana Gaja Toscana 08 95

Liquers:
Bethany Old Quarry Tawny Port SA  7
De Bortoli Noble One Botrytis Semillon NSW 10 
The Grove "Turkish Delight" Italian Style Sweet Liquer Margaret River  7
Limoncello  7


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DINNER

DINNER WEDNESDAY to SATURDAY NIGHTS
$55
3 COURSES 

YOU CHOOSE YOUR ULTIMATE MEAL FROM THE MENU


Entree

Salmon
Olive oil poached salmon, frizze, witlof, dried olive, red onion, capers. (gf)   $19

Duck Parfait
Onion jam, brioche crostini, roast figs, orange oil.   $18

Artichoke Salad
Spinach, parmesan, taro crisps, salsa verde. (gf,v)   $17

Beetroot Salad
Gold, purple and candy stripe beetroot, swiss chard, carrot puree,
smoked cauliflower labne. (gf,v)   $18

Sticky Pork Cheeks
Celeriac puree, apple, fennel, candied walnuts. (gf)   $21


Mains

Duck
Breast, braised fennel, witlof, roast figs, cherry apples. (gf)   $39

Pork
Collarbutt, parsnip puree, baby carrots, brussel sprouts, pork reduction. (gf)   $37

Fish
Poached barramundi, confit prawns, leek, spinach. (gf)   $37

Beef
Eye fillet, potato gratin, mushroom panna cotta, edamame beans,
shitake mushroom, veal jus. (gf)   $39

Pasta
Orechetti, broccoli, zucchini, edamame, roast cherry tomatoes,
goats feta labne, herbs, parmesan. (v)   $31

Hand cut chips $7

Green salad $6



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DESSERTS

 

Crème Caramel

Raspberry Panna cotta
broken meringue

Honey Layer Cake
espresso ice cream, candied pancetta

Chocolate Mousse
zabaglione

Toffee Apples
caramel popcorn, fairy floss

all $9


Cheese Platter
3 cheeses fruit nut log, candied walnuts, poached pear
$25 for 2



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Beverages

 
Cold Drinks
Sparkling Mineral Water   7
Soft Drinks
Sprite, Diet Coke, Coke    4
Mixers
Tonic, Ginger Ale, Soda Water   4
Lemon, Lime & Bitters   5
Fresh Juice
•Orange, Apple or
•Tropical Blend (Orange, Apple, Pineapple, Ginger) 6
•Veggie Patch (Carrot, Celery, Beetroot)
(or create your own)
Ice-Tea  4
Iced Coffee or Chocolate with Ice Cream   6

Hot Drinks
Flat White, Cappuccino, Long Black, Cafe Latte, Chai Latte  4
Mug of Coffee   5.50
Long Mac, Mocha, Hot Chocolate, Green Tea Latte  4.50
Short Black, Short Mac  3
Affogatto  5.50
Tea (a wide range from Harney & Sons Tea)   4
- Pot for 2 6.50
BonSoy Milk/Extra Shot .50

Beer                                                      Spirits  inc mixer
Monteiths Apple or Pear Cider    9       Whiskey
Coopers Pale Ale                         8       Gin
Corona (Mexico)                          7       Vodka        10
Kilkenney                                     9       Brandy
James Boags light                         6       Bacardi
Sapporo (Japan)                            8       Bourbon



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LUNCH


Artichoke Salad
Spinach, parmesan, taro, salsa verde
$17

Duck Parfait
Onion jam, roasted fig, brioche crostini, orange oil
$18

Beetroot Salad
Gold, purple and candy stripe beetroot, swiss chard,
carrot puree, smoked cauliflower labne
$18 (GF)

Chicken Salad
Poached breast, buttermilk dressing, apple, radish, cos lettuce
$21 (GF)

Sticky Pork Cheeks
Celeriac, apple, fennel, candied walnuts
$21 (GF)

Steak Sandwich
Foccacia, bacon, roast tomato, onion jam, lettuce, horseradish aioli
$21 (GF)

Salmon
Cold olive oil poached salmon, capers, frizze, witlof,
dried olive, red onion
$23 (GF)

Extras Hand cut Chips - Green salad $6 each
Prices include 10% GST
 

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