BREAKFAST/BRUNCH

Toast
Toast, Croissant, Fruit Toast or GF with Butter and Jam
$6

Bircher
Apple, Raspberry, Blueberry
$9 (GF)

Eggs on Toast
2 Poached, Fried or Scrambled Eggs on our Seeded Toast
$10 (GF available)

Pancakes
Strawberries and Cream
$15

Farinata
Smashed Avocado, Blistered Cherry Tomatoes, Quinoa, Radish,
Soft Herbs, Poached Eggs
$17 (GF)

Bistro Bennie or Florentine
Bacon or Spinach with Poached Eggs, Hollandaise, served on our Seeded Toast
$17 (GF available)

Brioche and Beans
Our Brioche Bun, Bistro Beans, Chipolatas, Bacon and Poached Egg
$18

Cured Salmon
Potato Rosti and Salmon Stack, Poached Eggs with Dill Cream
$18 (GF)

Pork Hock
Crispy Potato Bake, Poached Eggs, Hollandaise, Parmesan Tuille
$20 (GF)

EXTRAS
Tomato, Egg, Bistro Beans, Spinach - $3 each
Mushrooms, Bacon, Rosti, Black Pudding - $4 each


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KID'S MENU

 BREAKFAST

Egg and Toast
Scrambled, Poached or Fried $7
With Bacon $10

French Toast
With Honey $7

Toast and Vegemite, Jam, Honey
or Peanut Butter $5

LUNCH & DINNER

Fish and Chips $7

Ham and Cheese Toasted Club Sandwich $5

Homemade 1/2 Sausage Roll
with Hand cut Chips and sauce $6

DRINKS

Plympton Pricklebush Juice $4

MilkShake- Chocolate, Banana or Vanilla $4

Babycino N/C


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SUNDAY LUNCH ROAST

 SUNDAY'S 11.30-3.00pm

Changes Weekly (call us to check)




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WINE LIST

 
Sparkling: 
"The Trades ""Sparkies""
NV Chardonnay Pinot Noir SA" 8 33
"McPhersons
NV Chardonnay Pinot Noir SA" 28
"Janisson & Fils Champagne
NV Tradition Brut France" 95
"Tatinger Champagne
NV Tradition Brut France" 105

White: 
"The Niche
Sauvignon Blanc NZ" 6 29
"Howard Park
Riesling WA" 44
Rockfield Estate Semillon Sauvignon Blanc Margaret River 8 36
Spy Valley Sauvignon Blanc NZ 8 36
Brands Laira Sauvignon Blanc Adelaide Hills 34
Juniper Crossing Chardonnay Margaret River 8 38
Piano Gully Unwooded Chardonnay Pemberton WA 8 36

Rose:
"Champteloup D'Anjou
Mouizzlon France" 7 32

Reds:
"2 Italian Boys
Sangiovese NSW" 38
Pemberley Pinot Noir Pemberton 8 39
"Squealing Pig
Pinot Noir Central Otago NZ" 42
"Pegasus Bay
Pinot Noir Waipara NZ" 95
Walsh & Son Syrah Margaret River 9 56
"Faber ""Riche"" Shiraz Swan Valley" 8 42
"Bremerton Selkirk
Shiraz Langhorne Creek SA" 35
Henschke Henry Seven Shiraz Blend Barossa 59
Balnaves of Coonawarra Cabernet Sauvignon Coonawarra 58
"Bowen Estate
Cabernet Sauvignon Coonawarra" 8 52
Clown Fish Merlot Margaret River 7 31
"Rosemount GSM
GSM McLaren Vale" 65
"Chianti
G.Magni & Figli Italy" 26
"Les Acanthes Cote-Du-Rhone
Grenache Syrah Carignan Mourvedre France" 35

Cellar List:
"Penfolds Bin 389
Cabernet Shiraz South Australia 06" 95
"Wolf Blass ""Black Label""
Cabernet Sauvignon Shiraz Barossa Valley 00" 115
"Joseph CSM
Cabernet Sauvignon Merlot McLaren Vale 09" 75
"Oakridge 864
Shiraz Yarra Valley 03" 78
"Bremerton Old Adam
Shiraz Langhorne Creek SA 09" 72
"Voyager Estate ""Girt By Sea""
Cabernet Merlot Margaret River 09" 54
"St Hugo
Cabernet Sauvignon Coonawarra 96" 95
"Henschke Keyneton Estate
Shiraz Cabernet Merlot Barossa Valley 95" 98
"Sandalford Prendiville
Reserve Cabernet Margaret River 03" 110
"Elderton Ashmead
Cabernet Sauvignon Barossa 09" 85
"Elderton Neil Ashmead GTS
Shiraz Barossa 08" 65
"Giant Steps
Merlot Yarra Valley 01" 55
"Ca'Marcanda Promis
Italian Toscana Gaja Toscana 08" 95

Liquers:
"Bethany
Old Quarry Tawny Port SA" 7
"De Bortoli
Noble One Botrytis Semillon NSW" 10
"The Grove ""Turkish Delight""
Italian Style Sweet Liquer Margaret River" 7


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LUNCH & DINNER


Starters
To Share or Light Lunch

Salmon Roulade
Herb crusted, radish salsa, labne, feta
$18 (GF)

Duck Parfait
Onion jam, brioche crostini
$15

Artichoke Salad
Spinach, parmesan, salsa verde
$15

Tarte Tatin
Roast tomato, basil labne, soft herbs
$14

Sticky Pork Cheeks
Celeriac, apple, fennel, candied walnuts
$18 (GF)

Extras - $6 each
Truffle macaroni cheese * Hand cut chips * Green salad

FOR LUNCH You May Choose From The Cabinet in the Merchants
All Items with Salad and/or Hand cut Chips
$14

Mains

Duck
Confit duck leg, duck fat potatoes, soft herb, fennel, beetroot, witlof, pomegranate molasses
$32 (GF)

Fish
Panchetta wrapped barramundi, cuttlefish and mussel escabeche, concasse tomato, rice shard
$31 (GF)

Beef
Fillet, truffled potato gratin, mushroom panna cotta,
edamame beans, mushroom caps, jus
$34 (GF)

Pasta
Orechetti, broccoli, zucchini ribbons, edamame, roast cherry tomatoes, goats feta, herbs, labne, parmesan
$28

Tart
Roast pear, Cashel Blue, confit leek, beetroot salad
$24

Extras - $6 each
Truffle macaroni cheese * Hand cut chips * Green salad

Prices include 10% GST



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DESSERTS

 

Crème Caramel
pistachio praline

Raspberry Pannacotta
broken meringue

Pear Trio
shortbread crumbs

Sticky Pudding
anglaise

Chocolate Mousse
zabaglione

all $9


Cheese Platter
3 cheeses fruit nut log, candied walnuts, poached pear
$25 for 2



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